Friday, October 21, 2011

Servair's ‘Fête de la Gastronomie’

This week, we thought we'd include a few pictures from Servair's ‘Fête de la Gastronomie’ held September 23 at Charles de Gaulle and Orly Airports. 


Servair and Aéroports de Paris organized the event which served as a greeting for arriving passengers at the main terminals of the two airports. Servair chefs chatted with arrivals about the techniques of airline catering and offered them samples of traditional French cuisine from various regions. 


"The passengers had the chance to talk to Servair chefs and discovered all the secrets of airline catering: how the seasoning and spices used to prepare in-flight meals differ because our taste buds are altered by the altitude, prohibited and essential ingredients onboard an aircraft, presentation tips and a host of other interesting information about airline catering," said a release from the caterer. 


"Passengers all over the world appreciated to discover airline catering in a different manner, in a spirit of conviviality and sharing."




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