Thursday, February 25, 2016

Monty’s Bakehouse pastry wins Gulf Food award

Monty's Winning entry: Hot Lattice Pastry

Longtime airline supplier Monty’s Bakehouse, in partnership with Agthia Group has been awarded the Best New Bakery Award for the “Monty’s Bakehouse Hot Lattice Pastry” at the Gulf Food Awards 2016.
Senior Sales and Marketing
Manager Lucy Stowell
with the winning certificate

The awards were held February 21 in Dubai as part of the Gulf Food Exhibition. The event draws companies from all over the world, and are designed to celebrate excellence and innovation across every category of the global food and hospitality industry.

On hearing about the company’s success in winning this category, CEO Matt Crane of Monty’s Bakehouse said “Winning this award is a great accolade for Monty’s Bakehouse and the Agthia Group, and is a testament to the whole team involved from the UK and the UAE in launching the Agthia Bakery in Abu Dhabi and our savoury manufacturing lines for these products. This recognition confirms the establishment of our manufacturing base in the UAE via our partnership with Agthia which has been a turning point for Monty’s Bakehouse and the result of a tremendous team effort by both our businesses.

"We look forward to developing our partnership with the Agthia Group and strengthening our presence in the UAE with additional Monty’s Bakehouse products for the UAE and surround GCC market." 

The Monty's and Agthia Group team pose for a picture

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