Thursday, February 2, 2017

Star Alliance salutes FFG ORD culinary team

Flying Food Group’s unit at Chicago O’Hare Airport and its culinary team earned accolades
A fruit platter prepared
by FFG ORD chefs
for the Star Alliance
luncheon
and praise for their skills from the Star Alliance. 


Alliance members and staff gathered at a recent luncheon hosted by FFG ORD. 

Thomas Trapp, Deputy Star Alliance Airport Coordinator and Station Manager for ANA, described the January 19 group dining event at Flying Food Group’s O’Hare kitchen as “amazing and scrumptious.” 

Trapp wrote to ORD Executive Chef Moe Elmaher: “You all truly proved your skills and talents to us.” 

The Star Alliance luncheon showcased FFG’s “culinary passion,” noted FFG ORD General Manager Steve Kershner.


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